Professional >> Chocolate, Decorating & Sugar

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Classes relating to Food and Wine
 
 

Start date: 08/17/17

End date: 08/18/17

2 sessions.

Weekly - Thu, Fri 8:00 AM - 5:00 PM (8/17/2017-8/18/2017)

Instructor : Greg Cleary 

Room :  PBA 102

Class Fee: $450.00

Materials Fee: $30.00