Food & Wine >> Cooking

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Expand your cooking repertoire and improve your kitchen skills.
 
Learn to create a satisfying meal from your pantry without any recipe at all. Gain knowledge of how to approach cooking a meal with confidence.  Each class will focus on one or more culinary methods and techniques such as knife skills, sautéing, roasting, braising, soup and sauce cookery. We will use traditional and modern American, European and Asian Pacific influenced recipes that highlight the use and importance of these skills. Open to all levels.

Start date: 04/11/17

End date: 04/25/17

3 sessions.

Weekly - Tue 6:00 PM - 8:30 PM (4/11/2017-4/25/2017)

Instructor : Karen Binkhorst 

Room :  CAB - Main

Class Fee: $125.00

Materials Fee: $40.00

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Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. In this hands-on class, learn to make two of the most popular, delicious Chinese dim sum dishes: Steamed Bun (Hum Bao) and Pot Stickers (dumplings).

Start date: 05/31/17

End date: 05/31/17

1 session

Weekly - Wed 6:00 PM - 9:00 PM (5/31/2017-5/31/2017)

Instructor : Fumiko Kurose-Bretzke 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $15.00

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Tired of spending so much of your cooking time chopping? With practice, you will be cutting like a pro! This hands-on class covers the techniques used in restaurants to quickly and safely chop vegetables, slice fruits and much more. Bring the knives you currently use and learn the basics of knife choice, sharpening, and maintenance. 

Start date: 05/09/17

End date: 05/09/17

1 session

Weekly - Tue 6:00 PM - 8:30 PM (5/9/2017-5/9/2017)

Instructor : Karen Binkhorst 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $10.00

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Enhance your kitchen confidence with this advanced cutting class. Learn to fillet fish, cut up a whole chicken, slice meat and more. Learn practical applications of professional cutting techniques. 

Start date: 06/06/17

End date: 06/06/17

1 session

Weekly - Tue 6:00 PM - 8:30 PM (6/6/2017-6/6/2017)

Instructor : Karen Binkhorst 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More



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Paella is an internationally-known rice dish which originated in the fields of Valencia on the eastern coast of Spain. Today, Paella is made in every region of Spain, using many combinations of ingredients. The recipe used in this class will include shellfish, shrimp, chicken and sausage, as well as saffron, the essential spice that turns rice a wonderful golden color.

Start date: 05/03/17

End date: 05/03/17

1 session

Weekly - Wed 6:00 PM - 8:30 PM (5/3/2017-5/3/2017)

Instructor : Matthew DiMeo 

Room :  CAB-Main

Class Fee: $45.00

Materials Fee: $10.00

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Boost your gourmet cooking repertoire by learning to make homemade ravioli. Master the basic techniques of making this delicious stuffed pasta. Learn how to make fresh sheets of pasta from scratch, prepare delicious fillings, stuff and seal the ravioli, and make sauces to top them off. Then sit down and enjoy what you’ve made. Buon appetito!  

Start date: 05/24/17

End date: 05/24/17

1 session

Weekly - Wed 6:00 PM - 8:30 PM (5/24/2017-5/24/2017)

Instructor : Matthew DiMeo 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $7.00

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Learn the traditional way to make sushi rice, then how to combine it with fresh Spring vegetables to assemble a variety of delicious sushi rolls.

Start date: 05/18/17

End date: 05/18/17

1 session

Weekly - Thu 6:00 PM - 9:00 PM (5/18/2017-5/18/2017)

Instructor : Fumiko Kurose-Bretzke 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly for ...More



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