Food & Wine >> Cooking

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Expand your cooking repertoire and improve your kitchen skills.
 
 

Start date: 08/02/17

End date: 08/02/17

1 session

Weekly - Wed 6:00 PM - 9:00 PM (8/2/2017-8/2/2017)

Instructor : Fumiko Kurose-Bretzke 

Room :  CAB - Main

Class Fee: $45.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More