Food & Wine >> Cook with Kids!

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Share a love of cooking with your child (age 10+) in classes designed for both of you.
 
Spend a delicious afternoon with lead Theo chocolatier Steve Popplewell exploring the world of chocolate. In this hands-on class, you and your child will learn to make hand-rolled  and piped ganache truffles  including making the ganache (a whipped filling of chocolate and cream), rolling, dipping them into tempered chocolate. After practicing dipping and decorating truffles, you’ll leave with ideas for home truffle making and a bag of  chocolate truffles!  This class is open to to children 9 years of age and older. The class price and materials fee cover 1 adult and 1 child.

Start date: 04/23/17

End date: 04/23/17

1 session

Weekly - Sun 1:30 PM - 3:30 PM (4/23/2017-4/23/2017)

Instructor : Steve Popplewell 

Room :  PBA 103

Class Fee: $45.00

Materials Fee: $10.00



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Making your own pasta is easy and fun way to introduce children to the joy of cooking. Pasta-making is a bit like a kid's project anyway: Mixing flour and eggs together into a supple dough, rolling it out, and cutting or forming it into shape. In this hands-on class, you and your child will learn the basics of making a delicious potato pasta, Gnocchi (a favorite of Northern Italian cuisine), from start to yummy finish. This class is open to children 10 years of age and older. The class price and materials fee cover 1 adult and 1 child.  

Start date: 05/13/17

End date: 05/13/17

1 session

Weekly - Sat 10:00 AM - 12:30 PM (5/13/2017-5/13/2017)

Instructor : Paola Querzoli 

Room :  CAB - Main

Class Fee: $55.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid directly to ...More



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