Food & Wine >> Bread

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Explore breadmaking traditions from around the world.
 
Take your breadmaking to the next level. Learn how to mix a variety of doughs for great-tasting, rustic, hard-crust breads such as baguettes and more. Learn to pair these with many food items and duplicate this process using your own oven at home. 

Start date: 05/20/17

End date: 05/21/17

2 sessions.

Weekly - Sat, Sun 10:00 AM - 3:00 PM (5/20/2017-5/21/2017)

Instructor : In Park 

Room :  PBA 106

Class Fee: $125.00

Materials Fee: $25.00

Please read: Your $25 Materials Fee is paid directly to ...More



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Discover how to create your own sourdough starter at home and bake bread with it. Learn the techniques for creating artisan sourdough bread with simplified mixing techiques and how to mimic a hearth oven at home.

Start date: 05/06/17

End date: 05/07/17

2 sessions.

Weekly - Sat, Sun 10:00 AM - 3:00 PM (5/6/2017-5/7/2017)

Instructor : In Park 

Room :  PBA 106

Class Fee: $125.00

Materials Fee: $25.00

Please read: Your $25 Materials Fee is paid to the ...More



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