Food & Wine >> Chocolate & Candy

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Learn to create scrumptious candies and chocolates from the pros.
 
Make four delicious styles of truffles - bar truffle, French, hand dipped, and a molded truffle. Learn the techniques for making these treats and how to add flavors to the ganaches using herbs, spices and liqueurs. Leave the class with recipes and lots of samples. 

Start date: 05/13/17

End date: 05/13/17

1 session

Weekly - Sat 10:00 AM - 1:30 PM (5/13/2017-5/13/2017)

Instructor : Bill Fredericks 

Room :  PBA 103

Class Fee: $59.00

Materials Fee: $10.00

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Learn and practice techniques to successfully create scrumptious fruit gel confections: Pâte de Fruits. Experience hands on how to make three different gels. Process and percetages are critical in these but it is simple and straightforward once you understand the requirements. Take home a box of wonderful gels to share. Call 206.934.5339 to register two or more people at the Friends Rate of $55.50 each (+ Materials Fee).

Start date: 05/20/17

End date: 05/20/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (5/20/2017-5/20/2017)

Instructor : Bill Fredericks 

Room :  PBA 103

Class Fee: $59.00

Materials Fee: $12.00

Please read: Your $12 Materials Fee is paid directly to ...More



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Enjoy a sweet start to spring in this workshop where each student will create their own delicate chocolate treats. You will learn to work with molds to produce three-dimensional hollow Easter eggs and bunnies using polycarbonate molds and filling them with delicious homemade truffle fillings.

Start date: 04/08/17

End date: 04/08/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (4/8/2017-4/8/2017)

Instructor : Bill Fredericks 

Room :  PBA 103

Class Fee: $59.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid directly to ...More



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Just in time for Summer!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave  with the different bases made in class to use at home.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 06/03/17

End date: 06/03/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (6/3/2017-6/3/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



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Learn the tricks for making Cocoa Nib Crackers, using red wine and a touch of heat, as well as a Salted Caramel Tart, featuring a layer of vanilla custard and rich Theo caramel held together lovingly with a nib-based crust. You’ll also learn to make Theo’s Classic Vanilla Marshmallows, hand dipped in class using 70% dark Theo chocolate. This interactive class is taught by an award-winning Theo confectioner and chocolatier. Class will include a hand tempering demonstration. Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 05/13/17

End date: 05/13/17

1 session

Weekly - Sat 1:00 PM - 4:00 PM (5/13/2017-5/13/2017)

Instructor : Suzann Vaughn 

Room :  PBA 103

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



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