Food & Wine >> Desserts & Icing

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Learn to make beautiful, scrumptious desserts in our step-by-step, hands-on dessert and pastry classes.
 
Discover the basics of building and decorating your own delicious cakes. Learn about types of icing, application methods, techniques for splitting and adding fillings to cakes, as well as proper piping for borders and lettering. Leave with basic decorating tools and recipes. Call 206.934.5339 to register two or more people at the Friends Rate of $61.50 each (+ Materials Fee).

Start date: 07/10/17

End date: 07/24/17

3 sessions.

Weekly - Mon 6:00 PM - 9:00 PM (7/10/2017-7/24/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $65.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More



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Discover how to create custom-decorated cookies that will be remembered long after they've been devoured. Learn some fun techniques in buttercream and royal icing flooding to customize cookies for any occasion. Call 206.934.5339 to register two or more people at the Friends Rate of $32.50 each (+ Materials Fee).

Start date: 08/07/17

End date: 08/07/17

1 session

Weekly - Mon 6:00 PM - 8:30 PM (8/7/2017-8/7/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $35.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More



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Discover how to pipe great flowers and borders in buttercream to give that perfect finishing touch to your cupcakes. Flower decorations include Sweet Pea, Primrose, Rosebud, Half Rose, and Sunflower. Learn to finish borders with Dot, Bead, Shell, Rosette, and Zig-Zag. Call 206.934.5339 to register two or more people at the Friends Rate of $32.50 each (+ Materials Fee).

Start date: 06/26/17

End date: 06/26/17

1 session

Weekly - Mon 6:00 PM - 8:30 PM (6/26/2017-6/26/2017)

Instructor : Jeanine Garcia 

Room :  PBA 102

Class Fee: $35.00

Materials Fee: $15.00

Please read: Your $15 Materials Fee is paid directly to ...More



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Just in time for Summer!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave  with the different bases made in class to use at home.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 06/03/17

End date: 06/03/17

1 session

Weekly - Sat 10:00 AM - 1:00 PM (6/3/2017-6/3/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



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Summer is here!  Discover how to make a custard-based ice cream, chocolate sorbet, and mint stracciatella in this hands-on class. Learn how to add swirls of fruit or chocolate into the ice cream. Leave with the different bases made in class to use at home along with recipes for more tasty treats.  Call 206.934.5339 to register two or more people at the Friends Rate of $36.50 each (+ Materials Fee).

Start date: 07/20/17

End date: 07/20/17

1 session

Weekly - Thu 6:00 PM - 9:00 PM (7/20/2017-7/20/2017)

Instructor : Suzann Vaughn 

Room :  PBA 102

Class Fee: $39.00

Materials Fee: $10.00

Please read: Your $10 Materials Fee is paid to the ...More



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