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C/N How to Start a Small Food Business

ID : 33420   
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ClassGraphic Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and to avoid making costly mistakes.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sat.  
  Weekly - Sun.  

Location : North Seattle - College Center (CC) Location : 
  North Seattle - College Center (CC).

Instructor : Jennifer Lewis 



Please read:  Class is held at North Seattle College.

Class Fee: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/1/2020 - 2/1/2020 Weekly - Sat 9:00 AM - 4:00 PM Seattle, North Seattle - College Center (CC)  Map, Room: North Seattle College CC Bldg, Room 3355 Jennifer Lewis 
2/2/2020 - 2/2/2020 Weekly -Sun 9:00 AM - 12:00 PM Seattle, North Seattle - College Center (CC)  Map, Room: NSC - CC Bldg. - Room 3355 Jennifer Lewis