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Chinese Steamed Bun (Hum Bao) & Pot Stickers

ID : 33404   
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CourseGraphic Dim sum is a style of Chinese cuisine prepared as bite-sized portions of food served in small steamer baskets or on small plates. In this hands-on class, learn to make two of the most popular, delicious Chinese dim sum dishes: Steamed Bun (Hum Bao) and Pot Stickers (dumplings).

Class Details

1 Sessions
Weekly - Thu

Culinary Arts Building (CAB)

Fumiko Kurose-Bretzke 



Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/6/2020 - 2/6/2020 Weekly - Thu 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke