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Food and Wine Pairing - Holiday Meals

ID : 32963   
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This class is a great introduction to wine and food pairing principles and concepts in the context of some of your favorites on your holiday table. Sample various foods that we generally serve at tholidays, including vegetables and some non-traditional options, pairing red and white wines with them.

Class Details

1 Sessions
Weekly - Fri

On Campus, Location Unassigned

Tom DiStefano 

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/22/2019 - 11/22/2019 Weekly - Fri 6:00 PM - 8:00 PM Seattle, On Campus, Location Unassigned   Map, Room: On campus Tom DiStefano