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Classic Italian Tiramisu

ID : 32956   
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CourseGraphic Make this Italian classic entirely from scratch and it will taste even better than you remember. Start by making and baking ladyfingers, and dipping them in coffee and liqueur. Then make and pipe your mascarpone filling and finish with dusted and shaved Theo chocolate.

Class Details

1 Sessions
Weekly - Sun

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

Class Fee: 

$45.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/20/2019 - 10/20/2019 Weekly -Sun 10:30 AM - 1:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Suzann Vaughn