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Fresh Baechu (Napa Cabbage) Kimchi

ID : 32933   
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CourseGraphic Kimchi is considered one of the healthiest foods on the planet. Since it is a fermented food, kimchi contains a lot of healthy probiotics which have been found to boost immunity, help control inflammation, and maintain a healthy digestive system. Kimchi also contains high levels of Vitamin C, B vitamins, essential minerals (calcium, potassium, and iron), and dietary fiber. Not too bad for something so flavorful and delicious! Discover the secrets to making one of the most popular types of kimchi made with Napa Cabbage, and take home a jarful you made in class.

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Moonku Jun 

 

Notice

Please read:  Your $15 Materials Fee is paid in cash directly to the instructor at class.

Class Fee: 

$45.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/9/2019 - 11/9/2019 Weekly - Sat 10:00 AM - 12:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Moonku Jun