Want to learn more about the burgeoning craft beer community in Seattle? Join Stoup Brewing, part of Ballard’s Brewing District, to understand what happens when science meets the art of brewing. You’ll get an overview of the four fundamentals of brewing - hops, water, malt, yeast - and enjoy tastings around each. You’ll also learn how Stoup maintains high standards of quality and then markets their beer to the consumer. Please eat before you come to class. This class is held at Stoup Brewing, 1108 NW 52nd St, Seattle.