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Chocolate and Food Pairings

ID : 32452   
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Most people have heard of terroir; the idea that where a crop is grown affects the flavor. These same principles apply to chocolate and allow it to be paired with unexpected food. We will explore these principles in the world of fine chocolate by paring it with a variety of fruit and cheese. Yes cheese! 

Class Details

1 Sessions
Weekly - Wed

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

Class Fee: 

$35.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/7/2019 - 8/7/2019 Weekly - Wed 6:30 PM - 8:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Suzann Vaughn