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Summer Fruit Truffles

ID : 32347   
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Make new and creative use of summer fruit in unexpected ways—in chocolate truffles! We will use fresh fruit, frozen fruit, fruit purees, essential oils, and fruit liqueur to make four different, delicious, and elegant truffles. Take the mystique out of these decadent confections in this hands-on class. Leave with a box of truffles, recipes and inspiration.


Class Details

1 Sessions
Weekly - Sat

Pastry & Baking Arts Building (PBA)

Bill Fredericks 



Please read:  Your $10 Materials Fee is paid in cash directly to the instructor.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2019 - 7/13/2019 Weekly - Sat 10:00 AM - 1:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks