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Beginning Canning

ID : 32263   
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CourseGraphic Waste less and eat better by canning and preserving food. This class is part theory and part practice so you’ll know how to can safely and deliciously. Start with an introduction to canning equipment and food safety, then step into the kitchen to help make and can a batch of jam from start to finish. Leave with your own jar of jam, recipes and lots of inspiration. This is a great way to make use of Summer’s Farmers’ Markets!


Class Details

1 Sessions
Weekly - Sat

Culinary Arts Building (CAB)

Debra Basquez 



Please read:  Your $5 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/13/2019 - 7/13/2019 Weekly - Sat 10:00 AM - 12:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez