Skip to main content

Great Grain Bowls

ID : 32229   
« back to classes page
CourseGraphic Study and cook with Carrie Dennett, a Registered Dietician and Seattle Times Nutrition Columnist, in our professional kitchen and understand why grain bowls have become so popular. She’ll help you understand nutrition buzzwords and turn them into something delicious. Discover why grain bowls have become such a good option for transforming leftovers and providing a quick, tasty, and nutritious option for lunch or dinner.

Class Details

1 Sessions
Weekly - Sat

Culinary Arts Building (CAB)

Carrie Dennett 

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/4/2019 - 5/4/2019 Weekly - Sat 10:00 AM - 12:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - FSA Carrie Dennett