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Homemade Ice Cream

ID : 32217   
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ClassGraphic Summer is almost here!  Discover how to make a custard-based ice cream, chocolate sorbet (dairy-free), and mint stracciatella (egg-free) in this hands-on class. Discover how to add swirls of fruit or chocolate into the ice cream. Learn two different ways, with or without a machine, to make frozen treats. Leave with the different bases made in class to use at home along with additional recipes.

Class Details

1 Sessions
Weekly - Thu

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

 

Notice

Please read:  Your $10 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2019 - 6/6/2019 Weekly - Thu 6:00 PM - 8:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn