Delve into making a variety of yummy caramel-- soft caramel for piping or sauces, classic firm caramels, and juice-based caramels. Gain understanding about the different ingredients used and how each contributes to the flavor and texture of the caramel. Learn tips and techniques about the cooking process to achieve the ideal caramel. This class is interactive. Leave class with recipes to make your own tasty treats at home. The instructor is an award winning confectioner for Theo Chocolate. Class size limited.