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Amazing Caramels!

ID : 32211   
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CourseGraphic Delve into making a variety of yummy caramel-- soft caramel for piping or sauces, classic firm caramels, and juice-based caramels. Gain understanding about the different ingredients used and how each contributes to the flavor and texture of the caramel. Learn tips and techniques about the cooking process to achieve the ideal caramel. This class is interactive. Leave class with recipes to make your own tasty treats at home. The instructor is an award winning confectioner for Theo Chocolate. Class size limited.
 

Class Details

1 Sessions
Weekly - Wed

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

 

Notice

Please read:  Your $10 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2019 - 4/24/2019 Weekly - Wed 6:00 PM - 9:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn