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Cut Like a Chef - Level 2 - Knife Skills and Good Grills

ID : 32165   
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CourseGraphic Get ready for summer--your grill awaits!  Learn and practice professional butchering techniques and get butterflying. You’ll also discover professional grilling methods, rubs and marinades for your best grilling season yet. Completion of Cut Like a Chef - Level 1 or similar experience helpful but not required.

Class Details

1 Sessions
Weekly - Thu

Culinary Arts Building (CAB)

Karen Binkhorst 



Please read:  Your $20 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/6/2019 - 6/6/2019 Weekly - Thu 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Karen Binkhorst