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Marvellous Mousse

ID : 32160   
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Make a classic chocolate mousse, a fruit mousse, and a liquor flavored mousse, as well as a simplified, safer mousse. Learn what ruins a mousse and how to avoid such mistakes. Learn festive ways to present, add texture to, and decorate your mousse. Take them home to share, enjoy, and compare. This is a great anytime dessert that you can make in advance and freeze. Leave class with 16 mousse cups of various flavors.

Class Details

1 Sessions
Weekly - Sun

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

 

Notice

Please read:  Your $7 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$59.00

Materials Fee:

 $7.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/28/2019 - 4/28/2019 Weekly -Sun 1:00 PM - 4:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks