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Beginning Canning: Jams and Jellies

ID : 31909   
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CourseGraphic Homemade jams and jellies appeal to all skill levels of home canners.  Become familiar with canning equipment and learn how to can the bountiful fruits and vegetables from your garden or farmer's market. Make a batch of jam start to finish to take home, along with the confidence to do it on your own.

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Debra Basquez 

 

Notice

Please read:  Your $10 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/1/2019 - 6/1/2019 Weekly - Sat 10:00 AM - 12:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez