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Beginning Canning: Jams and Jellies

ID : 31909   
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CourseGraphic Homemade jams and jellies appeal to all skill levels of home canners.  Become familiar with canning equipment and learn how to can the bountiful fruits and vegetables from your garden or farmer's market. Make a batch of jam start to finish to take home, along with the confidence to do it on your own.

Class Details

1 Sessions
Weekly - Sat

Culinary Arts Building (CAB)

Debra Basquez 



Please read:  Your $10 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/1/2019 - 6/1/2019 Weekly - Sat 10:00 AM - 12:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez