Skip to main content

Intro to Food Dehydrating

ID : 31908   
« back to classes page
Dehydrating is a great way to preserve your summer harvest or local farmer's market purchases for your pantry. Learn how to prep your food to achieve the best results of dehydrating food, one of the world’s oldest food preservation methods. Discuss methods of drying, selecting the correct dehydrator for your use, and proper storage once your product is dehydrated. 

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Debra Basquez 

 

Notice

Please read:  Your $5 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $5.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/6/2019 - 4/6/2019 Weekly - Sat 1:00 PM - 3:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez