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Intro to Food Dehydrating

ID : 31908   
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Dehydrating is a great way to preserve your summer harvest or local farmer's market purchases for your pantry. Learn how to prep your food to achieve the best results of dehydrating food, one of the world’s oldest food preservation methods. Discuss methods of drying, selecting the correct dehydrator for your use, and proper storage once your product is dehydrated. 

Class Details

1 Sessions
Weekly - Sat

Culinary Arts Building (CAB)

Debra Basquez 



Please read:  Your $5 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/6/2019 - 4/6/2019 Weekly - Sat 1:00 PM - 3:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez