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Basic Canning - Pickling & Fermenting

ID : 31907   
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Summer will soon be upon us and with it, fabulous fresh vegetables from your garden or local farmer's markets. Learn how to pickle and preserve this bounty.  Become familiar with all canning equipment and how to pickle safely for your pantry. We will prepare a quick pickle recipe for you to take home. 

Class Details

1 Sessions
Weekly - Sat

Culinary Arts Building (CAB)

Debra Basquez 



Please read:  Your $5 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/6/2019 - 4/6/2019 Weekly - Sat 10:00 AM - 12:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez