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Persian Dinner Party

ID : 31820   
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Discover this delicious, healthy cuisine full of traditional bold flavors and colors. In this hands-on class, you’ll prepare the popular wintery dish Fesenjon, a walnut, pomegranate stew with the option of meat, as well as saffron rice using the unique Persian method. Learn which spices and seasonings make this cuisine distinctive and impress your friends and family with wonderfully delicious new dishes.

Class Details

1 Sessions
Weekly - Mon

Location
Culinary Arts Building (CAB)

Instructor
Mojgan Majedi 

 

Notice

Please read:  Your $15 Materials Fee is paid in cash directly to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2019 - 2/11/2019 Weekly - Mon 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Mojgan Majedi 

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