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Fresh Spring Rolls and Chicken Rice Noodle Soup (Pho Ga)

ID : 31729   
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CourseGraphic Come explore two delicious Asian dishes. Start by preparing tasty chicken soup stock for Vietnamese-style soup (Pho ga) and continue on to Fresh Spring Rolls filled with shrimp, herbs, rice noodle and vegetables.  Practice using different ingredients including fish sauce, rice noodles, Asian basil along with various other vegetables.

Class Details

1 Sessions
Weekly - Thu

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

 

Notice

Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/7/2019 - 2/7/2019 Weekly - Thu 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke