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Sushi Roll Basics

ID : 31728   
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CourseGraphic This hands-on class is a perfect introduction to the basics of making perfect sushi rice and beautiful sushi rolls. Along with basic vocabulary and etiquette you'll learn to make Smoked Salmon Roll, Cucumber Roll, and a half large roll filled with a variety of ingredients. Leave class confident in your ability to create sushi at home. All food and supplies are provided.

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

 

Notice

Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/27/2019 - 2/27/2019 Weekly - Wed 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke 

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