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Summer Fruit Truffles

ID : 31012   
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Make new and creative use of summer fruit in unexpected ways—in chocolate truffles! We will use fresh fruit, frozen fruit, fruit purees, essential oils, and fruit liqueur to make four different, delicious, and elegant truffles. Take the mystique out of these decadent confections in this hands-on class. Leave with a box of truffles, recipes and inspiration.

 

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

 

Notice

Please read:  Your $10 Materials Fee is paid in cash directly to the instructor.

Class Fee: 

$59.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/21/2018 - 7/21/2018 Weekly - Sat 10:00 AM - 1:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks