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Summer Dinner on the Grill

ID : 30994   
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Grilling season is here! In this hands-on class, you’ll create an entire dinner on the grill. Learn how to make nitrate- and preservative-free sausages as well as effective techniques for great grilling every time. You’ll also prepare grilled potato salad and grilled vegetables. Even dessert is grilled!
 

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Joshua Young 

Class Fee: 

$39.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2018 - 7/11/2018 Weekly - Wed 6:00 PM - 8:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Joshua Young