Skip to main content

Summer Dinner on the Grill

ID : 30994   
« back to classes page
Grilling season is here! In this hands-on class, you’ll create an entire dinner on the grill. Learn how to make nitrate- and preservative-free sausages as well as effective techniques for great grilling every time. You’ll also prepare grilled potato salad and grilled vegetables. Even dessert is grilled!

Class Details

1 Sessions
Weekly - Wed

Culinary Arts Building (CAB)

Joshua Young 

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2018 - 7/11/2018 Weekly - Wed 6:00 PM - 8:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Joshua Young