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Summer Treats from Scratch - Series

ID : 30991   
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Summer is the ideal time to enjoy favorites like scrumptious ice cream sundaes and mouthwatering s’mores. Made from scratch with the freshest, most flavorful ingredients, these treats are gourmet delights you’ll love sharing at home, around the campfire, or wherever a yummy dessert is welcome. This Series includes: Old-Fashioned Ice Cream Sundaes from Scratch and Homemade S’mores from Scratch. (A child aged 10 or older may enroll when accompanied by an adult who is also enrolled in this Series.)

 

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sat.  
  Weekly - Sat.  

Location : Pastry & Baking Arts Building (PBA) Location : 
  Pastry & Baking Arts Building (PBA).

Instructor : Suzann Vaughn 

 

Notice

Please read:  Your $16 Materials Fee is paid directly in cash to the instructor at class, not at registration.

Class Fee: 

$59.00

Materials Fee:

 $16.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2018 - 7/14/2018 Weekly - Sat 9:00 AM - 11:30 AM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn 
7/28/2018 - 7/28/2018 Weekly - Sat 1:00 PM - 3:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn