Skip to main content

Old-Fashioned Ice Cream Sundaes from Scratch

ID : 30989   
« back to classes page
CourseGraphic Ever wanted to make your own homemade ice cream and yummy sundae toppings? Then come join the fun as you learn to make French Vanilla ice cream and three classic toppings: chocolate, caramel, and fruit. The instructor will supply whipped cream and candied cherries to add the perfect finishing touches to your rich, super delicious sundaes. (A child aged 10 or older may enroll in this class when accompanied by an adult who is also enrolled in this class.)
 

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Suzann Vaughn 

 

Notice

Please read:  Your $8 Materials Fee is paid directly in cash to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $8.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/28/2018 - 7/28/2018 Weekly - Sat 1:00 PM - 3:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Suzann Vaughn