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Beginning Pressure Canning Workshop

ID : 30950   
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CourseGraphic Delicious, healthy, homemade meals in the cupboard ready to be reheated? Sound too good to be true or too expensive? It is possible and within your reach with pressure canning! This class shows you how to use a home pressure canner to safely preserve meat and vegetables. There will be samples and lots of recipes so come hungry and curious.

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Debra Basquez 

Class Fee: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/11/2018 - 8/11/2018 Weekly - Sat 2:00 PM - 4:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez