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Cast Iron Cooking

ID : 30949   
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CourseGraphic From the grill to the campsite, from breakfast to dessert, learn to how use this versatile tool! Discover the benefits of this culinary workhorse as well as some new uses. Learn how to clean, store and re-season cast iron as well as how to cook simple, tasty meals. Whether you’re in your kitchen, backyard or on the road, we have tips and recipes for you!

Class Details

1 Sessions
Weekly - Sat

Location
Culinary Arts Building (CAB)

Instructor
Debra Basquez 

Class Fee: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2018 - 7/14/2018 Weekly - Sat 2:00 PM - 4:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Debra Basquez