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Cast Iron Cooking

ID : 30949   
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From the grill to the camp site, from breakfast to dessert, learn to how use this versatile tool! Discover the benefits of using this culinary workhorse as well as some new uses. Learn how to clean, store and re-season cast iron as well as how to cook simple, tasty meals. Whether you’re in your kitchen, backyard or on the road, we have tips and recipes for you!

Class Details

1 Sessions
Weekly - Sat

Location
On Campus, Location Unassigned

Instructor
Debra Basquez 

Class Fee: 

$39.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2018 - 7/14/2018 Weekly - Sat 2:00 PM - 4:00 PM Seattle, On Campus, Location Unassigned   Map, Room: On campus Debra Basquez