Skip to main content

Beginning Canning Workshop

ID : 30948   
« back to classes page

Waste less and eat better by canning and preserving food. This class is part theory and part practice so you’ll know how to can safely and deliciously. Start with an introduction to canning equipment and food safety, then step into the kitchen to help make and can a batch of jam from start to finish. Leave with your own jar of jam, recipes and lots of inspiration. This is a great way to make use of Summer’s Farmers’ Markets!


 

Class Details

1 Sessions
Weekly - Sat

Location
On Campus, Location Unassigned

Instructor
Debra Basquez 

 

Notice

Please read:  Your $5 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$39.00

Materials Fee:

 $5.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/11/2018 - 8/11/2018 Weekly - Sat 10:00 AM - 12:00 PM Seattle, On Campus, Location Unassigned   Map, Room: On campus Debra Basquez