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Meat: Advanced Knife Skills and Good Grills

ID : 29610   
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CourseGraphic Get ready for summer--your grill awaits!  Learn and practice professional butchering techniques and get butterflying. You’ll also discover professional grilling methods, rubs and marinades for your best grilling season yet. Completion of Cut Like a Chef - Level 1 or similar experience helpful but not required.

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Karen Binkhorst 

 

Notice

Please read:  Your $20 Materials Fee is paid directly to the instructor at class.

Class Fee: 

$45.00

Materials Fee:

 $20.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/13/2018 - 6/13/2018 Weekly - Wed 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Karen Binkhorst