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C/N How to Start a Small Food Business

ID : 29395   
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Set a strong foundation for your dream as an experienced food entrepreneur guides you through the process of starting a food business. Students will learn to cost products, prepare food-specific business plans and how to obtain health and other required permits. This step-by-step class will help set students up for success and to avoid making costly mistakes. Class will be held at North Seattle College.

Class Details

2 Sessions
Weekly - Sat, Sun

Location
North Seattle - College Center (CC)

Instructor
Jennifer Lewis 

Class Fee: 

$155.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/13/2018 - 1/14/2018 Weekly -Sun, Sat 9:00 AM - 4:00 PM Seattle, North Seattle - College Center (CC)  Map, Room: North Seattle College CC Bldg, Room 3345 Jennifer Lewis