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C/N Culinary Geographic - International Street Food

ID : 29393   
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For the adventurous beginner or advanced foodie! Come join us for a week exploration of the different cuisines from around the world. Each class we'll prepare menus from new places and discover the ingredients, methods and techniques from different ethnic cuisines; homemade filled pasta, Asian curries, dumplings, pho, baklava, regional America, The Mediterranean, Asia, The Middle East, Eastern Europe, Greek Islands-there is no where we won't go. We'll travel far and wide with the students setting our itinerary. A hands-on class where we set sail and prepare our evening meal. Bring an apron and your appetite. A $36 materials fee is due to the instructor in class. Class meets at Kitchen Coach Cooking School: 850 NE 88th St, Seattle.  

Class Details

3 Sessions
Weekly - Tue

Location
Off Campus

Instructor
staff Staff 

 

Notice

Please read:  Your $36 Materials Fee is paid to the instructor at class, not at registration.

Class Fee: 

$135.00

Materials Fee:

 $36.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/27/2018 - 3/13/2018 Weekly - Tue 6:00 PM - 9:00 PM Seattle, Off Campus  Map, Room: Kitchen Coach Cooking School staff Staff