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Celebrate Lunar New Year!

ID : 29357   
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CourseGraphic Celebrate the Year of the Dog by practicing  Chinese recipes that you can make at home.  Prepare three delicious Chinese dishes to celebrate the Year of the Dog: dumplings (Siu Mai), beef chow fun and steamed bok choy.  Under the guidance of an experienced chef, become confident in making these healthy, delicious, traditional dishes for Chinese New Year and all year.

Class Details

1 Sessions
Weekly - Thu

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

 

Notice

Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/15/2018 - 2/15/2018 Weekly - Thu 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke