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Chocolate Truffle Making

ID : 29211   
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CourseGraphic Make four delicious styles of truffles - bar truffle, French, hand dipped and a molded truffle. Learn the techniques for making these treats and how to add flavors to the ganaches using herbs, spices and liqueurs. You will leave the class with recipes and lots of samples. 

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

 

Notice

Please read:  Your $10 Materials Fee is paid directly to the instructor at the first class, not at registration.

Class Fee: 

$59.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/10/2018 - 2/10/2018 Weekly - Sat 10:00 AM - 1:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks