It 's Just Pie

ID : 28973   
« back to classes page
Do you find the idea of making a pie from scratch intimidating? Gain the basic skills that will give you the confidence to make pies at home without using pre-made pie dough from the grocery store. Learn to make two types of classic pie dough and then create two versions of Apple Pie; a classic two-crust version, and a one-crust version with a delicious, versatile crumb topping.  Go home with a fresh baked pie and pie dough to use for your next homemade pie.  

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Andrea Hayford 

Class Fee: 

$39.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2017 - 11/4/2017 Weekly - Sat 9:00 AM - 12:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 106 Andrea Hayford