Pairing the Wines and Food of Germany

ID : 28971   
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German wine is in the middle of a fascinating transition, with more dry wine being produced in addition to the traditionally off-dry Rieslings. Both styles of wine are exceptionally food-friendly, pairing well both with traditional German foods and the “New German Cuisine” that has emerged in the last ten years. Experience an outstanding selection of German wines, paired with quintessentially German breads, vegetables, meats and cheeses. Prost!

Class Details

1 Sessions
Weekly - Fri

Northwest Wine Academy (NWWA)

Tom DiStefano 



Please read:  Must be 21 to attend this class (photo ID required.) Your $15 Materials Fee is paid directly to the Instructor at class, not at registration.

Class Fee: 


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Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/10/2017 - 11/10/2017 Weekly - Fri 6:00 PM - 8:30 PM Seattle, Northwest Wine Academy (NWWA)  Map, Room: NWWA 109 Tom DiStefano