Chocolate Tempering Tricks and Techniques

ID : 28898   
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CourseGraphic Perfect your chocolate tempering skills in this hands-on class. You will practice multiple methods of tempering chocolate and bring home goodies made using each technique. Build your confidence and refine your techniques to perfect this important step in chocolate making! Pre-requisite: Chocolate Truffle Making or equivalent training.

 

Class Details

1 Sessions
Weekly - Sun

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

Class Fee: 

$65.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/19/2017 - 11/19/2017 Weekly -Sun 1:00 PM - 4:30 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks