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Cut Like a Chef - Level 2

ID : 28873   
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CourseGraphic Enhance your kitchen confidence with this advanced cutting class. Learn to fillet fish, cut up a whole chicken, slice meat and more. Learn practical applications of professional cutting techniques. 

Class Details

1 Sessions
Weekly - Tue

Culinary Arts Building (CAB)

Karen Binkhorst 



Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/7/2017 - 11/7/2017 Weekly - Tue 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Karen Binkhorst