Cut Like A Chef - Level 1

ID : 28872   
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ClassGraphic Tired of spending so much of your cooking time chopping? With practice, you will be cutting like a pro! This hands-on class covers the techniques used in restaurants to quickly and safely chop vegetables, slice fruits and much more. Bring the knives you currently use and learn the basics of knife choice, sharpening, and maintenance. 

Class Details

1 Sessions
Weekly - Tue

Location
Culinary Arts Building (CAB)

Instructor
Karen Binkhorst 

 

Notice

Please read:  Your $10 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/3/2017 - 10/3/2017 Weekly - Tue 6:00 PM - 8:30 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Karen Binkhorst