Holiday Confections

ID : 28834   
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Creamy caramels, dark chocolate fudge, chocolate barks, and cherry cordials. Have you ever wanted to learn how to make the holiday season’s favorite confections from scratch? Learn to make them all, including fondant for the cordials. Emphasis will be on explaining the how and why of each step in the confectionary process. Learn how to avoid the most common mistakes. Bring home a big box of delicious hand-made candies. No experience necessary.

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

 

Notice

Please read:  Your $10 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$49.00

Materials Fee:

 $10.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/9/2017 - 12/9/2017 Weekly - Sat 1:00 PM - 4:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 Bill Fredericks