Chocolate Truffle Workshop

ID : 28833   
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Learn to temper chocolate, hand dip centers, and use several different kinds of molds. Make eight different truffles using methods to flavor the ganaches utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about the importance of chocolate quality. Leave class with a box full of incredible truffles.
 

Class Details

1 Sessions
Weekly - Sat

Location
Pastry & Baking Arts Building (PBA)

Instructor
Bill Fredericks 

 

Notice

Please read:  Your $12 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$95.00

Materials Fee:

 $12.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/28/2017 - 10/28/2017 Weekly - Sat 10:00 AM - 4:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 103 & 113 Bill Fredericks