Spend an Evening with Guest Chef and Cookbook Author Nongkran Daks

ID : 27691   
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Nongkran Daks is the owner of the Thai Basil restaurant in Chantilly, Virginia and author of Nong's Thai Kitchen.  Her cuisine has been critically claimed in the New York Times, Washington Post and she was featured on the Food Network in Throwdown with Bobby Flay.  Chef Daks will demonstrate and share secrets for preparing three of her specialty dishes: her Throwdown winning Shrimp Pad Thai, Chicken Tom Yam soup (to add a little spice to the evening) and Mango with Sticky Rice, a delicious dessert or snack.  You will be invited to be in the kitchen with Nong for the evening and taste samples. Class format will be demonstration and some hands on involvement.  Nongkran will also give tips on shopping for ingredients. Don't miss this one time opportunity to share an evening with this accomplished chef and author.
 
 

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Nongkran Daks 

 

Notice

Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$49.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/19/2017 - 7/19/2017 Weekly - Wed 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: FSA Kitchen & Classroom Nongkran Daks