Nongkran Daks is the owner of the Thai Basil restaurant in Chantilly, Virginia and author of Nong's Thai Kitchen. Her cuisine has been critically claimed in the New York Times, Washington Post and she was featured on the Food Network in Throwdown with Bobby Flay. Chef Daks will demonstrate and share secrets for preparing three of her specialty dishes: her Throwdown winning Shrimp Pad Thai, Chicken Tom Yam soup (to add a little spice to the evening) and Mango with Sticky Rice, a delicious dessert or snack. You will be invited to be in the kitchen with Nong for the evening and taste samples. Class format will be demonstration and some hands on involvement. Nongkran will also give tips on shopping for ingredients. Don't miss this one time opportunity to share an evening with this accomplished chef and author.