White Wedding Favorites with Chef Cleary

ID : 27678   
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ClassGraphic Learn the tips and tricks for creating perfect gum paste Peonies, Roses, Morning Glories, hand cut filler flowers and foliage. Practice wiring and moulding of petals and foliage, making flowers without cutters plus arranging the flowers into bouquets. Be guided under Chef Cleary’s instruction to expertly color your finished pieces and how to artistically place them onto your cake. Intermediate decorating skills required.

Class Details

2 Sessions
Weekly - Thu, Fri

Location
Pastry & Baking Arts Building (PBA)

Instructor
Greg Cleary 

Class Fee: 

$450.00

Materials Fee:

 $30.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/17/2017 - 8/18/2017 Weekly - Thu, Fri 8:00 AM - 5:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 102 Greg Cleary