Japanese Summer Noodles (Udon and Ramen)

ID : 27618   
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ClassGraphic Learn to cook two healthy Japanese summer favorites: Udon (wheat noodles) and Ramen (egg noodles). The instructor will demonstrate how to make authentic Japanese soup stock (Dashi) from scratch for Udon noodle soup, and how to make a sweet and sour soy dressing for cold Ramen noodles. In addition, learn to prepare garnishes for these noodle dishes using a variety of vegetables, omelette, shrimp, and cooked chicken.
 

Class Details

1 Sessions
Weekly - Wed

Location
Culinary Arts Building (CAB)

Instructor
Fumiko Kurose-Bretzke 

 

Notice

Please read:  Your $15 Materials Fee is paid directly to the instructor at class, not at registration.

Class Fee: 

$45.00

Materials Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/12/2017 - 7/12/2017 Weekly - Wed 6:00 PM - 9:00 PM Seattle, Culinary Arts Building (CAB)  Map, Room: CAB - Main Fumiko Kurose-Bretzke