Breadmaking for Beginners

ID : 27612   
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CourseGraphic This class offers you an introduction to the world of dough. It's designed for the non-baker who want to make freshly baked homemade bread using the slow-fermentation process. Learn the role each ingredient plays and universal techniques for making great dough. Leave with delicious loaves of bread and recipes.

Class Details

2 Sessions
Weekly - Sat, Sun

Pastry & Baking Arts Building (PBA)

In Park 



Please read:  Your $25 Materials Fee is paid directly to your instructor at class, not at registration.

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Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/15/2017 - 7/16/2017 Weekly -Sun, Sat 10:00 AM - 3:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 106 In Park