Sugar Art 101 with Chef Harris

ID : 27252   
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ClassGraphic Sugar Art 101 is an introductory course into the art and science of sugar cooking, sugar pulling and other forms of basic sugar manipulations. This class will include proper cooking techniques for sugar, Isomalt and sugar blends as well as aeration (satinizing) of these cooked sugar products. Techniques to be covered include straw sugar, sugar casting, pulled sugar, and bubble sugar. You will spend time learning and practicing these techniques, and then create decorative pieces showcasing their skills. The number of subjects covered will be based on the overall student progression. (Lunch will be included both days.)




Class Details

2 Sessions
Weekly - Sat, Sun

Pastry & Baking Arts Building (PBA)

Christopher Harris 

Class Fee: 


Materials Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/27/2017 - 5/28/2017 Weekly -Sun, Sat 9:00 AM - 5:00 PM Seattle, Pastry & Baking Arts Building (PBA)  Map, Room: PBA 113 Christopher Harris